Monday Fasting Methods and recipes
Saavan Get up in the morning on Monday and first take a bath by adding black sesame seeds to the water. Then resolve to fast Monday in remembrance of Lord Shiva with a holy heart. Then worship shivlinga with white flowers, white sandalwood, panchamrit, rice, betel nut, bell leaf, etc. Keep chanting the mantra of "Om Son Somay Namah" continuously during the puja. Always chant shiva's mantra with rudraksha garland.

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Sawan Monday Vrat Recipe:
The first sawn monday fast falls on July 26 and the last on August 16. It is believed that observing the Fast of Monday falling in the month of Sawan brings special grace to Bholenath. Many people do not consume onion and garlic throughout the month of Sawan. Those who observe the fast on this day observe fast throughout the day and eat sattvik food in the evening. Some also fast fruits. Many people consume sendha salt in fasting. Some people don't even eat it. So let's tell you some recipes today that you sawn.
Sabudana Kheer Recipe:
There is not much hassle in making sabudana kheer. It is made only from sabudana, milk, sugar, cardamom and saffron. You can eat sabudana kheer during sawan vrat. Sabudana kheer is very easy to make, it is very light to eat. Click here for the recipe
Fasting Curd Potato Recipe:
Boiled potatoes are made in spicy gravy of curd. Curd potatoes are very delicious to eat. You can make them during fasting If you eat sendha salt, you can add sendha salt to it. You can consume it with kuttu flour. Click here for the recipe
 Singhade Flour Pudding:
Singhade flour plays an important role in eating in Indian festivals. All you need is ghee, sugar, cardamom powder and almonds to make this pudding. You can make this pudding in just 40 minutes. This pudding can be eaten in the Sawan Monday fast. Click here for the recipe
 Kuttu Dahi Bhalla Recipe:
This is a great recipe for vrat. These curd bhallas have been prepared by mixing kuttu flour and sendha salt. It looks very delicious to eat. You can make this recipe if you eat sendha salt in vrat. Even if you don't eat salt, you can make this recipe by removing the salt

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