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Sama rice khichdi recipe
Ingredients for Sama's Rice khichdi (Porridge)
- 1 bowl of Sama rice
- 1 potato (sliced into small pieces)
- 1 small bowl of peanuts
- 2 green chilies finely chopped
- 2 tbsp Ghee
- 4-5 curry leaves
- rock salt as per taste
- water as needed
Method to make Sama Rice’s Khichdi:
- Put ghee in a pan on medium flame and fry the peanuts lightly. Take them out on a plate.
- After this, fry green chillies, curry leaves, and potatoes in the same pan.
- Then add a pint of salt to it and cook covered on low flame for 4-5 minutes.
- Now add Sama rice to it, mix it well, and cover.
- Cook for 5-7 minutes after adding water.
- After the specified time, stir the rice once. If needed, add some more water and cover it again for 1-2 minutes.
- After the specified time, turn off the flame.
- Sama's rice khichdi is ready. Serve garnished with green coriander.
Disclaimer: यह जानकारी मान्यताओं, धारणाओं और अलग-अलग स्रोतों पर उपलब्ध सामग्री पर आधारित है और सामान्य जानकारी के उद्देश्य से है। इस जानकारी के आधार पर कोई भी निजी निर्णय लेने से पहले विशेषज्ञ से परामर्श लेने की सलाह दी जाती है।






